County Agent Bruce Steelman has asked us to make you aware of the following Local Producers in Cannon County
Alanna Vaught – Dorper lambs for slaughter. Scheduled for kill in a couple of weeks. Lambs are weighing between 90-120 lbs. I will haul to processor. Price $2.50 a pound. You pick up meat and pay the processing fee or you can pick up live lamb here at farm. If interested, text me and I’ll send you the processors info so you can estimate processing fee (usually around $100 depending on smoking and curing options). I can also deliver within a reasonable distance.
615-653-6018.
Local eggs from Clark Hollis 931-239-8657
John Buyrl is selling meat hogs. They will be processed and ready for the freezer. Call him at 615-663-9712 to purchase one
Mr. Howell has a couple of beef to process in the coming weeks, give him a call if you are interested, 615-563-7654.
Honey! Honey! Honey! Honey available from Harold Duggin. Give him a call at 615-563-2491
Johnny Neely with Pork 615-542-7447, be about 190-200 pounds of processed pork packaged ready for your freezer and you can also let him know how you want it cut up.
Looking for fresh brown farm eggs? Support a local Cannon County 4-H member, Will Byford, as he is selling eggs for $2.50 per dozen. Will has raised birds through the Cannon County 4-H Chick Chain project.
Local custom beef, Kathy Hyatt at Hyatt Haven Farm 615-542-5926 and Angela Moore 615-464-7594 with Parker Family Beef.
Anyone with additional items, please email Bruce Steelman Tsteelm2@utk.edu or text at 615-542-1364 at the UT Cannon County Extension Office and items will be posted on the Extension Office Facebook page and reported during the 8 AM Tuesday morning Farm and Family radio program on WBRY.